Quality Assurance Manager – Seemann’s Quality Meats vacancy

  • Admin Jobs in South Africa
  • Full Time
  • 1 month ago
  • Salary ZAR 10000 / Monthly
  • Shift Full Time
  • Job Qualifications Bachelors
  • Number of vacancies 3 openings
  • Job experience 2 Years +

Job Description

The Quality Assurance (QA) Manager will oversee the activity of the quality assurance department and staff, developing, implementing, and maintaining a Food Safety System of quality and reliability testing for the organization’s products and/or development processes.

Duties/Responsibilities:

  • Creates, implement and maintain a food safety management system.
  • Ensures that all QC requirements are completed on time for audits.
  • Develops, implements, and manages processes to ensure that products meet the required specifications for quality, function, and reliability prior to delivery.
  • Identifies and sets appropriate quality standards and parameters for products.
  • Communicates quality standards and parameters to the QA team, product development team, and other appropriate staff.
  • Coordinates product testing processes and schedule(s).
  • Participates in product testing.
  • Identifies and analyzes issues, defects, and other problems; recommends and facilitates solutions to these issues.
  • Reviews client, customer, and user feedback.
  • Maintains compliance with organizational and national laws, regulations, guidelines, and policies.
  • Ensures that all maintenance is performed correctly and according to food safety management systems procedures.
  • Training of all staff regarding food safety principles.
  • Procurement of all PPE and cleaning chemicals.
  • Verification that cleaning of the facility has been performed correctly.
  • Performs other duties as assigned.

Supervisory Responsibilities:

  • Hires and trains quality assurance staff.
  • Oversees the daily workflow and schedules of the department.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with company policy.  

Required Skills/Abilities:

  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Strong analytical and problem-solving skills.
  • Strong supervisory and leadership skills.
  • Proficient with Microsoft Office Suite or related software.

Education and Experience:

  • Bachelor’s degree in Food Science, Food Technology or any field related to the position.
  • Three to five years of experience in a related field required with supervisory experience a plus.

Physical Requirements:

  • Prolonged periods of standing and walking in the facility as well as sitting at a desk and working on a computer.
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